Apple Turnovers

Apple Turnovers

by | Jul 27, 2017 | Recipe, Tried and Tested

Print Recipe Apple Turnovers Course Dessert Cook Time 20 minutes Servings serves Ingredients 4 sheets Puff Pastry partially thawed400 grams Pie Apples chopped1/4 cup Caster Sugar100 grams Quince Paste1/4 cup Walnuts chopped , lightly toasted Course Dessert Cook Time...
Apple and Raisin Cobblers

Apple and Raisin Cobblers

by | Jul 27, 2017 | Recipe

Print Recipe Apple and Raisin Cobblers Course Dessert Cook Time 30 minutes Servings serves Ingredients 1 cup Raisins seedless 150 ml Dark Rum6 Granny Smith Apple peeled, cored, thinly sliced180 grams Caster Sugar235 grams Plain Flour1 teaspoon Baking Powder½ teaspoon...

Pavlova Cheesecake

by | Jul 27, 2017 | Recipe

Print Recipe Pavlova Cheesecake Course Dessert Cuisine Cheesecake Servings serves Ingredients 250 grams Orange Slice Biscuits75 grams Unsalted Butter melted300 ml Thickened Cream whipped250 grams Strawberries thinly sliced1 Mango thinly sliced1 Kiwi Fruit thinly...
Chocolate Fondant with Beer

Chocolate Fondant with Beer

by | Jul 23, 2017 | Recipe

Print Recipe Chocolate Fondant with Beer Course Dessert Cuisine Cake, Chocolate Cook Time 14 minutes Servings serves Ingredients 90 grams Unsalted Butter plus additional for greasing90 grams Dark Chocolate such as Callebaut 8112 Eggs2 Egg Yolks75 grams Caster Sugar40...

Warm Apple Crunch

by | Jul 23, 2017 | Recipe

Print Recipe Warm Apple Crunch Course Dessert Cuisine Fruit Cook Time 1 hour Servings serves Ingredients 4 Granny Smith Apple 600g60 grams Butter chopped1 / 3 cup Plain Flour3 / 4 cup Caster Sugar1 / 2 cup WaterVanilla Ice Cream to serve Course Dessert Cuisine Fruit...