by Samantha Castle May 30, 2017 | Recipe
Print Recipe Gin And Tonic 4 Ways Course Drinks Servings serve Ingredients Blueberry & Thyme Handful Blueberries2 sprigs Thyme Leaves one for garnish1 tablespoon Simple Syrup1 shot Gin50 millilitres Tonic WaterIce Cubes Cucumber & Basil 5 Cucumber Sliced4 Basil Leaves... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Rollins Tennesse Lemonade Course Drinks Servings serves Ingredients 150 mls Whiskey300 ml Lemon Juice30 ml Apple Juice250 ml Lemonade Course Drinks Servings serves Ingredients 150 mls Whiskey300 ml Lemon Juice30 ml Apple Juice250 ml Lemonade Instructions... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Vodka Pineapple Soft-Serve Course Drinks Cuisine Icecream Servings serves Ingredients 1 Pineapple chopped into small chunks6 ounces Sweetened Condensed Milk1 can Pineapple Juice3 ounces VodkaPineapple garnishMint garnish Course Drinks Cuisine Icecream... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Sangria 4 Ways Course Drinks Cuisine Fruit Servings serves Ingredients Strawberry Lemonade Sangria 2 lbs Strawberries sliced1 Lemon sliced1 bottle White Wine1 cup White Rum4 cups Lemonade2 cups ChampagneLemon Sliced, for garnish Mixed Berry Sangria 1 cup... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Peach Iced Tea Whiskey Course Drinks Servings Ingredients Tea: 8 cups Boiling Water7-8 Black Tea Bag1 1/2 cups Whiskey Peach Simple Syrup: 2-3 Peaches diced1 cup Sugar1 cup Water1 Lemon juiced Garnish: 1-2 Peaches sliced1 Lemon slicedMint Sprigs Course...
