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Vodka Pineapple Soft-Serve

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Vodka Pineapple Soft-Serve
Course Drinks
Cuisine Icecream
Servings
serves
Ingredients
Course Drinks
Cuisine Icecream
Servings
serves
Ingredients
Instructions
  1. Add the pineapple chunks, milk, pineapple juice, and vodka to a food processor.
  2. Process until smooth and creamy, remove any lumps that remain.
  3. Freeze in baking dish for at least 6 hours or until very firm.
  4. Remove from dish and chop into large ice cube-sized chunks.
  5. Place frozen cubes in food processor and pulse. The consistency should be thick.
  6. Pour the mixture into a plastic storage bag with a corner that has been cut off.
  7. Carefully pipe the mixture into a martini glass or bowl and garnish with fresh pineapple spears and mint.
  8. Enjoy!
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