| Cook Time | 4 Hours |
| Servings | Serves |
Ingredients
- 500 grams Mince
- 150 grams Bacon
- 1 Onion I’m using frozen
- 1 can Tomato Soup
- 200 ml Tomato Sauce
- Mixed Herbs Generous amount , to taste
- 2 cracks Pepper
- Small Shell Pasta
Ingredients
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Instructions
- Brown bacon, onion and mince.
- Drain fat and chuck in slow cooker.
- Sprinkle over mixed herbs.
- Add tomato soup, rinse out with water (quarter of the can of water) and add tomato sauce and pepper.
- Cook for 4 hours on low. I turned slow cooker up to high for the last 30 minutes to help thicken.
- In the last 5 minutes throw in cooked small shell pasta, stir through and it’s ready to go.
- We generally eat it on toast.
Recipe Notes
CREDIT : https://slowcookertip.com/slow-cooker-granny-mince/
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