by Samantha Castle Jul 12, 2017 | Recipe
Print Recipe Crispy Cheddar Chicken Course Main Dish Servings serves Ingredients 2 lbs Chicken Tenderloins or 4 large Chicken Breasts2 sleeves Ritz Crackers1/4 teaspoons Salt1/8 teaspoon Pepper1/2 cup Whole Milk3 cups Cheddar Cheese grated1 teaspoon Parsley Dried... by Samantha Castle Jul 11, 2017 | Recipe , Tried and Tested
Print Recipe Chicken Mignon Rissoles Course Main Dish Cook Time 10 minutes Servings balls Ingredients 500 grams Chicken Mince1 Egg slightly beaten1 clove Garlic Cloves crushed3/4 cup Breadcrumbs1 tablespoon Chives1 tablespoon Basil1/3 cup Barbecue Sauce8 rashers Bacon... by Samantha Castle Jul 11, 2017 | Recipe
Print Recipe Spicy Pork and Cabbage Course Main Dish Servings serves Ingredients 1 head Cabbage shredded650 grams Pork Mince420 grams Tomato Soup420 grams Water or Stock4 cloves Garlic Cloves minced1/2 teaspoon Cumin ground 1/4 teaspoon Allspice1 tablespoon... by Samantha Castle Jul 11, 2017 | Recipe
Print Recipe Beef and Mushroom Pasta Course Main Dish Cuisine Pasta, Slow Cooking Cook Time 7 hours Servings serve Ingredients 1 Onion chopped1 clove Garlic Cloves finely chopped450 grams Steak cut into 1/2 inch pieces2 cans Condensed Cream of Mushroom Soup1/2 cup... by Samantha Castle Jul 11, 2017 | Recipe
Print Recipe Pork Schnitzel with Sweet Potato Chips Course Main Dish Servings serves Ingredients 300 grams Pork Leg Steak cut in half1/2 cup Plain Flour seasoned with salt and pepper1 Egg lightly beaten1/4 cup Milk1 cup Breadcrumbs750 grams Sweet Potato peeled Apple...
