| Cook Time | 10 minutes |
| Servings | balls |
Ingredients
- 500 grams Chicken Mince
- 1 Egg slightly beaten
- 1 clove Garlic Cloves crushed
- 3/4 cup Breadcrumbs
- 1 tablespoon Chives
- 1 tablespoon Basil
- 1/3 cup Barbecue Sauce
- 8 rashers Bacon
Ingredients
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Instructions
- Combine the mince, egg, garlic, breadcrumbs, chives, basil and half of the barbecue sauce in a bowl. Shape into eight patties, about 2 cm thick.
- Using the thin end of the bacon rasher, wrap a piece around each rissole and secure with a toothpick.
- Spray a fry-pan with some of the oil and heat the pan.
- Cook the rissoles in batches for a couple of minutes until browned.
- Brush each rissole with some of the remaining barbecue sauce. Place into a warm, preheated 180c oven.
- Bake for 10 minutes or until cooked through. You can baste again with barbecue sauce along the way.
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