by Samantha Castle Jul 21, 2017 | Recipe , Tried and Tested
Print Recipe Gyoza (Japanese dumplings) Cuisine Asian Servings serves Ingredients 400 grams Pork Mince lean 1 cup Cabbage finely shredded1 teaspoon Sesame Oil1 tablespoon Soy Sauce3 piece Ginger peeled, grated2 Garlic Cloves crushed30 Gow Gee Wrappers1 tablespoon... by Samantha Castle Jul 20, 2017 | Recipe
Print Recipe Teriyaki Beef Stir-fry Course Main Dish Cuisine Asian Servings serves Ingredients 2 tablespoons Teriyaki Sauce2 tablespoons Hoisin Sauce2 teaspoons Dry Sherry400 grams Beef Rump Steak sliced thinly8 Oyster Mushrooms1 bunch Pak Choy, Baby trimmed and... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Slow Braised Beef and Coconut Course Main Dish Cuisine Asian, Slow Cooking Cook Time 2.5 hours Servings serves Ingredients 500 grams Beef Rump Steak cut into chunks (2-3cm cubes)2 sticks Celery chopped2 Carrots chopped1 Brown Onion chopped2 teaspoons... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Dark Soy Beef Course Main Dish Cuisine Asian Servings serves Ingredients 2 Beef Sirloin Steak fat removed100 grams Swiss Brown Mushrooms thinly sliced1 Carrot thinly sliced½ bunch Spring Onions1 Red Chilli chopped100 ml Oyster Sauce400 ml Beef Stock1... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Stir-fried Beef with Spring Onions Oyster Sauce Course Main Dish Cuisine Asian Servings serves Ingredients 1/4 cup Vegetable Oil500 grams Beef Rump Steak thinly sliced2 cloves Garlic Cloves thinly sliced1 tablespoon Ginger grated 1/3 cup Dry Sherry2 tbsp...
