| Servings | serves |
Ingredients
- 400 grams Pork Mince lean
- 1 cup Cabbage finely shredded
- 1 teaspoon Sesame Oil
- 1 tablespoon Soy Sauce
- 3 piece Ginger peeled, grated
- 2 Garlic Cloves crushed
- 30 Gow Gee Wrappers
- 1 tablespoon Vegetable Oil
- Green Onions Sliced , to serve
Dipping Sauce
- 1/3 cup Teriyaki Sauce
- 1 teaspoon Sesame Oil
Ingredients
Dipping Sauce
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Instructions
- Place mince, cabbage, sesame oil, soy sauce, ginger and garlic in a bowl. Stir to combine. Place wrappers on work surface. Make dumplings: Spoon 1 heaped teaspoon mince mixture on 1 half of wrappers. Brush edges with cold water. Fold remaining wrapper halves over to enclose filling. Press edges together to seal.
- Heat half the vegetable oil in a large frypan over high heat. Remove from heat. Reduce heat to medium-high. Arrange half the dumplings in pan. Cook for 1 to 2 minutes or until bases are browned. Add 1/2 cup hot water. Cover with lid. Cook for 4 to 5 minutes, adding more water if necessary. Remove from heat. Uncover. Stand for 1 to 2 minutes or until dumplings come away from pan easily. Repeat with remaining oil and dumplings.
- Meanwhile, make dipping sauce Place teriyaki sauce and sesame oil in a bowl. Stir to combine. Serve dumplings with dipping sauce and onion.
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