Chocolate Jellies

Chocolate Jellies

Print Recipe Chocolate Jellies Cuisine Chocolate Servings serves Ingredients 1 tablespoons Gelatine Powder1/4 cup Cold Water1/2 cup Coconut Oil1/3 cup Cocoa Powder2 teaspoons Vanilla Extract or Essence2-4 tablespoons Honey depends how sweet you like your chocolate1/3...
Chocolate Tart with Coffee Cream

Chocolate Tart with Coffee Cream

Print Recipe Chocolate Tart with Coffee Cream Course Dessert Cuisine Chocolate, Tart Prep Time 20 minutes Servings serves Ingredients Biscuit Base 350 grams Chocolate Biscuits120 grams Butter melted Chocolate Filling 400 grams Dark Chocolate melted1 ½ cups Cream...
Chocolate and Caramel Swirl Kisses

Chocolate and Caramel Swirl Kisses

Print Recipe Chocolate and Caramel Swirl Kisses Course Dessert Cuisine Chocolate Servings serves Ingredients 400 grams Dark Chocolate chopped½ cup Cream2 tablespoons Caramel Filling whisked Course Dessert Cuisine Chocolate Servings serves Ingredients 400 grams Dark...
Honeycomb Rocky Road

Honeycomb Rocky Road

Print Recipe Honeycomb Rocky Road Course Slice Cuisine Chocolate Servings serves Ingredients 600 grams Chocolate3 Chocolate Honeycomb1 cup Mini Marshmallows½ cup Shredded Coconut Course Slice Cuisine Chocolate Servings serves Ingredients 600 grams Chocolate3 Chocolate...

Choc-cherry Coconut Slice

Print Recipe Choc-cherry Coconut Slice Course Slice Cuisine Chocolate Servings serves Ingredients 2 1 / 2 cups Desiccated Coconut400 grams Red Glace Cherries halved395 grams Sweetened Condensed Milk100 grams Copha meltedRed Food Colouring to tint375 grams Dark...