Lemon Curd

Lemon Curd

by | Jul 21, 2017 | Recipe, Tried and Tested

Print Recipe Lemon Curd Course Condiments Cuisine Fruit Servings jar Ingredients 4 Eggs1 cup Sugar½ cup Lemon Juice1 tablespoon Lemon Zest chopped ½ cup Unsalted Butter Course Condiments Cuisine Fruit Servings jar Ingredients 4 Eggs1 cup Sugar½ cup Lemon Juice1...
Pear and Chocolate Fudge Tartlets

Pear and Chocolate Fudge Tartlets

by | Jul 18, 2017 | Recipe

Print Recipe Pear and Chocolate Fudge Tartlets Cuisine Chocolate, Fruit, Tart Servings serves Ingredients 3/4 cup Plain Flour plus 1/2 extra1/3 cup Icing Sugar2 teaspoons Cinnamon Ground1/2 cup Cocoa Powder plus 1/2extra60 grams Unsalted Butter chopped plus 100g...
Mango Cream Cup Cakes

Mango Cream Cup Cakes

by | Jul 18, 2017 | Recipe

Print Recipe Mango Cream Cup Cakes Cuisine Cake, Fruit Servings serves Ingredients 160 grams Butter at room temperature, chopped3/4 cup Caster Sugar3 Eggs1 tsp Vanilla Extract2 ½ cups Self Raising Flour1 cup Milk200 ml Cream whipped2 Mango Cuisine Cake, Fruit Servings...
Mango Cream Pastry Stack

Mango Cream Pastry Stack

by | Jul 18, 2017 | Recipe

Print Recipe Mango Cream Pastry Stack Course Dessert Cuisine Fruit Servings serves Ingredients 1 cup Milk2 Egg Yolks1/3 cup Caster Sugar25 grams Plain Flour300 ml Thickened Cream lightly whipped2 blocks Puff Pastry thawed2 Mango sliced1 tablespoons Pistachio Nuts...
Dessert Apple Rings With Cinnamon Cream Syrup

Dessert Apple Rings With Cinnamon Cream Syrup

by | Jul 18, 2017 | Recipe

Print Recipe Dessert Apple Rings With Cinnamon Cream Syrup Cuisine Fruit Servings rings Ingredients 1 Egg Whites1 cup Water1 tablespoon Vanilla1 cup Plain Flour1/4 teaspoon Salt6 Granny Smith Apple peeledCanola Oil for fryingCinnamon Sugar for garnishing Cinnamon...