by Samantha Castle | Jul 21, 2017 | Recipe
Print Recipe Potato Fritters Course Quick Meals Cuisine Vegetables Servings serves Ingredients 2 Potato1 Carrot2 Zucchini2 Eggs½ cup Plain FlourSalt and PepperOil for Cooking Course Quick Meals Cuisine Vegetables Servings serves Ingredients 2 Potato1 Carrot2 Zucchini2... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Scalloped Potatoes Course Side Dish Cuisine Vegetables Servings serves Ingredients 400 grams Potatoes thinly sliced1/4 cup Cream1/4 cup Milk1 Onion sliced1/4 cup Cheese1/2 teaspoon Paprika1 teaspoon Parsley Course Side Dish Cuisine Vegetables Servings... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Tasty Hashbrowns Course Breakfast Cuisine Vegetables Servings serves Ingredients 1 Potato grated1 cup Cheese grated 2 Eggs1 Onion chopped1 cup Plain Flour1 cup Ham/ Bacon/ Chicken Course Breakfast Cuisine Vegetables Servings serves Ingredients 1 Potato... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Cheesy Potato Flan Course Side Dish Cuisine Vegetables Cook Time 70 minutes Servings serves Ingredients 6 Potatoes80 grams Cheese grated20 grams Butter Course Side Dish Cuisine Vegetables Cook Time 70 minutes Servings serves Ingredients 6 Potatoes80 grams...
by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Roast Beetroot and Carrots Course Side Dish Cuisine Vegetables Cook Time 55 minutes Servings serves Ingredients 500 grams Beetroot cut into wedges1/3 cup Olive Oil2 bunches Carrots trimmed2 tablespoons Lemon Juice2 teaspoons Smoked Paprika1 Garlic Clove...
