by Samantha Castle | Jul 9, 2017 | Recipe
Print Recipe Egg Stuffed Baked Potatoes Course Breakfast Servings serves Ingredients 4 Potatoes Baked4 teaspoons Butter meltedSalt and Black Pepper1 cup Cheese Shredded4 Eggs1 cup Vegetables Sauteed1 cup Bacon or Ham Course Breakfast Servings serves Ingredients 4... by Samantha Castle | Jul 9, 2017 | Recipe, Tried and Tested
Print Recipe Maque Choux with Prawns and Quinoa Course Main Dish Servings serves Ingredients 1 1/2 tablespoons Olive Oil3 Corn Cobs husks removed20 grams Butter150 grams Bacon finely chopped1 Red Onion finely chopped1 Red Capsicum finely chopped2 Sticks Celery finely... by Samantha Castle | Jul 9, 2017 | Recipe
Print Recipe Parmesan Crusted Chicken Course Main Dish Servings Ingredients 3/4 cup Plain Flour2 tablespoon Eggs lightly whisked with 1Milk2 cups Breadcrumbs1/3 cup Parmesan Cheese grated 2-3 tablespoons Olive Oil2 bunches Asparagus woody stem removed4 rashers Bacon... by Samantha Castle | Jul 9, 2017 | Recipe
Print Recipe Chicken Schnitzel Caesar Burgers Cuisine Burgers Servings Ingredients 1/4 cup Plain Flour2 Eggs lightly beaten1/4 cup Olive Oil4 Rashers Bacon halved4 Cos Lettuce4 Turkish Rolls split and toasted Caeser Dressing 1/2 cup Mayonnaise2 Anchovies finely... by Samantha Castle | Jul 9, 2017 | Recipe, Tried and Tested
Print Recipe Hasselback Garlic Potatoes with Bacon and Cheese Course Side Dish Cook Time 1 hour Servings serves Ingredients 16 oz Potatoes3-5 Garlic Cloves thinly sliced4 tablespoons Butter melted2 tablespoons Olive OilSaltBlack Pepper fresh Chives dicedBacon1 cup...
