Bacon, Parsnip and Thyme Soup

by | Jul 4, 2017 | Recipe

Print Recipe Bacon, Parsnip and Thyme Soup Cuisine Soup Servings serves Ingredients 1 1/2 cups Parmesan Cheese finely grated 2 tablespoons Olive Oil1 Brown Onion finely diced250 grams Bacon rind removed, shredded1 kg Parsnip trimmed, peeled and diced4 cups Chicken...
Bacon and Egg Cupcakes

Bacon and Egg Cupcakes

by | Jul 4, 2017 | Recipe

Print Recipe Bacon and Egg Cupcakes Course Breakfast Servings serves Ingredients 8 rashers Bacon8 Eggs1 cup Cheese gratedSalt and PepperChives Course Breakfast Servings serves Ingredients 8 rashers Bacon8 Eggs1 cup Cheese gratedSalt and PepperChives Instructions Cut...

Creamy Pasta and Tomato Salad

by | Jul 2, 2017 | Recipe

Print Recipe Creamy Pasta and Tomato Salad Course Side Dish Cuisine Salad Servings serves Ingredients 500 grams Spiral Pasta cooked 70 ml Potato Dressing1 cup Green Beans sliced and steamed 1 cup Cherry Tomatoes halved15 grams Mixed Seeds and Nut Blend15 grams Bacon...

Rice and Easy Rice Salad

by | Jul 2, 2017 | Recipe

Print Recipe Rice and Easy Rice Salad Course Quick Meals, Side Dish Cuisine Salad Servings serves Ingredients 1 cup Basmati Rice2 Eggs beaten lightly4 Rashers Bacon chopped coarsely4 Spring Onions sliced thinly2 Celery sliced thickly1 clove Garlic Cloves crushed1...
Chicken Caesar Salad

Chicken Caesar Salad

by | Jul 2, 2017 | Recipe, Tried and Tested

Print Recipe Chicken Caesar Salad Cuisine Salad Servings serves Ingredients 500 grams Chicken Breast Fillet cut into strips200 grams Cos Lettuce washed and torn70 ml Caesar Salad Dressing30 grams Garlic and Herb Croutons15 grams Bacon Flavoured Chips2 Hard Boiled Eggs...