by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Chicken Mignon Rissoles Course Main Dish Cook Time 10 minutes Servings balls Ingredients 500 grams Chicken Mince1 Egg slightly beaten1 clove Garlic Cloves crushed3/4 cup Breadcrumbs1 tablespoon Chives1 tablespoon Basil1/3 cup Barbecue Sauce8 rashers Bacon...
by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Little Chicken Pies Cuisine Pie Servings pies Ingredients 2 tablespoons Olive Oil500 grams Chicken Thigh Fillets trimmed and cut into 2cm pieces4 Spring Onions3 rashers Bacon finely chopped1 teaspoon Rosemary finely chopped 1 cup Peas1 tablespoon Butter1... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Dauphionoise Potatoes Course Side Dish Cuisine Vegetables Cook Time 75 minutes Servings serves Ingredients 20 grams Butter1 Garlic Cloves4 Potatoes sliced1 EggBacon Pieces3 cups Milk hot 160 grams CheeseNutmeg Course Side Dish Cuisine Vegetables Cook Time... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Bacon and Onion Rice Course Side Dish Servings serves Ingredients 4 tablespoons Butter1 Onion chopped finely250 grams Bacon Pieces3 cups Rice3 1/2 cups Water1 Chicken Stock Powder crumbledSalt and Pepper Course Side Dish Servings serves Ingredients 4... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts Course Main Dish Cook Time 35 minutes Servings serves Ingredients 1 Chicken Breast Fillet boneless skinless 2 tablespoons Cream Cheese1 tablespoon Green Onions chopped2 pieces Bacon partially cooked...
