by Samantha Castle Jun 30, 2017 | Recipe
Print Recipe Apple Pork with Bacon and Peas Course Main Dish Servings serves Ingredients 1/4 cup Apple Sauce2 tablespoons Soy Sauce4 Pork Cutlets trimmed2 teaspoons Olive Oil4 Green Onions thinly sliced1 Garlic Clove crushed4 rashers Short Cut Bacon thinly sliced2... by Samantha Castle Jun 30, 2017 | Recipe
Print Recipe One Pan Brekkie Course Breakfast Servings serves Ingredients 500 grams Baby Potatoes1 tablespoon Olive Oil4 rashers Bacon chopped200 grams Mushrooms quartered250 grams Cherry Tomatoes halved4 Eggs Course Breakfast Servings serves Ingredients 500 grams... by Samantha Castle Jun 30, 2017 | Recipe , Tried and Tested
Print Recipe Potato Hasselbacks Course Side Dish Servings serves Ingredients 4 slices Bacon thick cut Salt12 Potatoes peeled1 stick Unsalted ButterSea Salt and Black Pepper2 Onions finely chopped2 tablespoons Parsley finely chopped fresh 1 clove Garlic Cloves finely... by Samantha Castle Jun 30, 2017 | Recipe , Tried and Tested
Print Recipe Cauliflower and Bacon Soup Cuisine Soup Cook Time 20 minutes Servings serves Ingredients 1/2 Cauliflower125 ml Stock1 rash Bacon diced1/2 Onion diced1/2 tin Light Milk Cuisine Soup Cook Time 20 minutes Servings serves Ingredients 1/2 Cauliflower125 ml... by Samantha Castle Jun 30, 2017 | Recipe
Print Recipe Bacon Breakfast Cupcakes Course Breakfast Cook Time 16 minutes Servings muffins Ingredients 1 bag Shredded Hashbrown Potatoes2 tablespoons Vegetable Oil1/2 teaspoon Salt1/4 teaspoon Pepper6 Eggs2 tablespoons Milk3/4 cup Bacon cooked crisp and crumbled3/4...
