Cake Pops 4 Ways

Cake Pops 4 Ways

by | May 30, 2017 | Recipe

Print Recipe Cake Pops 4 Ways Course Dessert Cuisine Cake Servings pops Ingredients Birthday Cake Pops 9 inch Funfetti Cake1/2 cup Vanilla FrostingWhite Chocolate MeltedSprinkles Red Velvet Cake Pops 9 inch Red Velvet Cake1/2 cup Cream Cheese FrostingWhite Chocolate...

Honeycomb Slice

by | May 30, 2017 | Recipe

Print Recipe Honeycomb Slice Cuisine Chocolate Servings serves Ingredients 150 grams Chocolate Honeycomb200 grams Biscuits100 grams Butter melted1/2 cup Sweetened Condensed Milk200 grams Milk Chocolate Melts2 teaspoons Vegetable Oil Cuisine Chocolate Servings serves...

Chocolate Mint Pie

by | May 30, 2017 | Recipe

Print Recipe Chocolate Mint Pie Course Dessert Cuisine Chocolate, Pie Servings serves Ingredients 1 3/4 cups Milk1 Packet Instant Chocolate Pudding Mix1 Chocolate Pre-made Pie Crust18 Oreo Biscuits Mint flavoured preferred1 cup Whipping Cream1/4 cup Icing Sugar1...
No-Bake Galaxy Cheesecake

No-Bake Galaxy Cheesecake

by | May 28, 2017 | Recipe, Tried and Tested

Print Recipe No-Bake Galaxy Cheesecake Course Dessert Cuisine Cheesecake Servings serves Ingredients Tart Base: 140 grams Biscuits crushed10 grams Cocoa Powder60 grams Butter melted Cheesecake Filling: 80 grams Cream Cheese60 grams Marshmallows60 grams Milk1 teaspoon...