| Servings | serves |
Ingredients
- 150 grams Chocolate Honeycomb
- 200 grams Biscuits
- 100 grams Butter melted
- 1/2 cup Sweetened Condensed Milk
- 200 grams Milk Chocolate Melts
- 2 teaspoons Vegetable Oil
Ingredients
| |
Instructions
- In a blender, add crunchie bars and biscuits and blend until crumbled. Add melted butter and condensed milk and mix until combined.
- Spread into a lined baking tray.
- Melt the chocolate with oil and spread into the prepared slice and then refrigerate until set.
- Cut into squares and enjoy.
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