by Samantha Castle Jul 20, 2017 | Recipe
Print Recipe Sourdough French Toast with Roasted Peaches & Bacon Course Breakfast Servings serves Ingredients 4 Peaches2 tablespoons Maple Syrup6 Eggs1 cup Milk2 tablespoons Caster Sugar2 teaspoons Vanilla Essence12 slices Sourdough Baguette about 2-3 cm thick40... by Samantha Castle Jul 20, 2017 | Recipe
Print Recipe Egg and Bacon Bread and Butter Pudding Course Breakfast Cuisine Bread, Pudding Cook Time 30 minutes Servings serves Ingredients 8-10 slices Multi Grain BreadButter6 slices BaconOlive Oil for cooking250 grams Ricotta Cheese75 grams Parmesan grated 1/2 cup... by Samantha Castle Jul 20, 2017 | Recipe
Print Recipe Herb and Egg Baskets Course Breakfast Servings serves Ingredients 12 slices White Bread50 grams Butter8 Eggs1/4 cup Cream2 tablespoons Parsley chopped 2 tablespoons Chives chopped 1/4 cup Tasty Cheese grated 1/4 cup Parmesan grated 5 slices Mild Salami... by Samantha Castle Jul 20, 2017 | Recipe
Print Recipe Prosciutto-Wrapped Eggs Course Breakfast Servings serves` Ingredients 16 slices Prosciutto4 slices Ciabatta Bread or Sourdough Bread1 clove Garlic Cloves peeled, left whole8 EggsBlack Pepper Freshly ground 2 teaspoons Lemon Thyme Leaves Chopped 2... by Samantha Castle Jul 18, 2017 | Recipe , Tried and Tested
Print Recipe Fabulous French Toast Course Breakfast Servings serves Ingredients 1/3 cup Light Milk8 slices Bread1/3 cup Maple Syrup4 EggsIcing Sugar for dusting Course Breakfast Servings serves Ingredients 1/3 cup Light Milk8 slices Bread1/3 cup Maple Syrup4 EggsIcing...
