by Samantha Castle | Jul 21, 2017 | Recipe
Print Recipe Chewy Salted Caramels Cuisine Fudge Servings serves Ingredients 1 cup Double Cream thick3/4 cup Sweetened Condensed Milk1 cup Corn Syrup light 1 cup Caster Sugar1/4 cup Water60 grams ButterSea Salt Flakes Cuisine Fudge Servings serves Ingredients 1 cup... by Samantha Castle | Jul 20, 2017 | Recipe, Tried and Tested
Print Recipe Pineapple Five Spice Tarte Tatin Course Dessert Servings serves Ingredients 100 grams Butter100 grams Sugar1 Vanilla Bean1 teaspoon Five Spice Powder1 packet Butter Puff Pastry1 PineappleCream or Ice Cream to Serve Course Dessert Servings serves... by Samantha Castle | Jul 20, 2017 | Recipe, Tried and Tested
Print Recipe Parmesan and Sundried Tomato Muffins Cuisine Muffins Cook Time 25 minutes Servings serves Ingredients 2 cups Self Raising Flour1 cup Parmesan finely grated 1 cup Sun-dried Tomatoes roughly chopped½ teaspoon Black Pepper Cracked 125 grams Butter melted1... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Sourdough French Toast with Roasted Peaches & Bacon Course Breakfast Servings serves Ingredients 4 Peaches2 tablespoons Maple Syrup6 Eggs1 cup Milk2 tablespoons Caster Sugar2 teaspoons Vanilla Essence12 slices Sourdough Baguette about 2-3 cm thick40...
