by Samantha Castle Jul 20, 2017 | Recipe
Print Recipe Sourdough French Toast with Roasted Peaches & Bacon Course Breakfast Servings serves Ingredients 4 Peaches2 tablespoons Maple Syrup6 Eggs1 cup Milk2 tablespoons Caster Sugar2 teaspoons Vanilla Essence12 slices Sourdough Baguette about 2-3 cm thick40... by Samantha Castle Jul 20, 2017 | Recipe
Print Recipe Banana Damper Cuisine Bread Cook Time 40 minutes Servings loaf Ingredients 3 cups Self Raising Flour¼ cup Brown Sugar50 grams Butter chopped2 Bananas mashed½ cup Milk1/3 cup Walnuts chopped Cuisine Bread Cook Time 40 minutes Servings loaf Ingredients 3... by Samantha Castle Jul 20, 2017 | Recipe
Print Recipe Herb Damper Cuisine Bread Cook Time 25 minutes Servings loaf Ingredients 3 cups Self Raising Flour1 teaspoon Salt80 grams Butter chilled, diced½ cup Fresh Herbs chopped ½ cup Tasty Cheese grated 1 cup Buttermilk Cuisine Bread Cook Time 25 minutes Servings... by Samantha Castle Jul 20, 2017 | Recipe
Print Recipe Angel Hair Kataifi Course Dessert Servings serves Ingredients Base 250 grams Angel Hair Pasta½ cup Unsalted Butter melted Syrup 1 cup Sugar½ cup Water1 Cinnamon Stick1 teaspoon Lemon Juice fresh ¾ cup Pistachio Nuts finely chopped Custard 7 Egg Yolks1 ½... by Samantha Castle Jul 20, 2017 | Recipe
Print Recipe Milo Biscuits Cuisine Cookies Cook Time 15 minutes Servings cookies Ingredients 125 grams Butter softened1/3 cup Brown Sugar1/3 cup Raw Sugar1 Egg1 teaspoon Vanilla Essence1 ½ cups Self Raising Flour½ cup Milo plus extra to decorate Cuisine Cookies Cook...
