Berry and Yoghurt Crepes

Berry and Yoghurt Crepes

by | Jul 20, 2017 | Recipe

Print Recipe Berry and Yoghurt Crepes Course Breakfast, Dessert Cuisine Pancakes Servings serves Ingredients Filling 300 grams Berries defrosted1 Apples peeled and cut into 1-cm cubes1/3 cup Brown Sugar1/4 cup Orange Juice3 tablespoons Apple Cider Vinegar1/2 teaspoon...
Pecan Slice

Pecan Slice

by | Jul 20, 2017 | Recipe

Print Recipe Pecan Slice Course Slice Cook Time 25 minutes Servings serves Ingredients 1 ½ cups Plain Flour½ cup Icing Sugar150 grams Butter Topping 2 tablespoons Dark Corn Syrup1 tablespoons Thickened Cream or Pouring1/3 cup Brown Sugar75 grams Butter melted2 Eggs...
Cashew Caramel Slice

Cashew Caramel Slice

by | Jul 20, 2017 | Recipe

Print Recipe Cashew Caramel Slice Course Slice Servings serves Ingredients 1 cup Plain Flour1 tablespoon Cocoa Powder¾ cup Desiccated Coconut125 grams Unsalted Butter melted½ cup Caster Sugar1 teaspoon Vanilla Extract Caramel 395 grams Sweetened Condensed Milk125...
Fluffy Eggless Pancakes

Fluffy Eggless Pancakes

by | Jul 20, 2017 | Recipe, Tried and Tested

Print Recipe Fluffy Eggless Pancakes Course Breakfast Cuisine Pancakes Servings serves Ingredients 1 cup Plain Flour1 teaspoon Sugar1 teaspoon Cinnamon2 teaspoon Baking Powder1 cup Milk1 tablespoon Vegetable Oil1 tablespoon Water1 teaspoon Vanilla Extract2 tablespoons...
Rice with Bacon & Onion

Rice with Bacon & Onion

by | Jul 20, 2017 | Recipe

Print Recipe Rice with Bacon & Onion Course Side Dish Servings serves Ingredients 4 teaspoons Butter1 Onion chopped finally250 grams Bacon Pieces3 cups Rice3 ½ cups Water1 Chicken Stock PowderChilli Sauce Course Side Dish Servings serves Ingredients 4 teaspoons...