Venison Bourguignon

Venison Bourguignon

by | Apr 26, 2021 | Recipe, Tried and Tested

Print Recipe Venison Bourguignon Course Main Dish Cuisine Slow Cooking Prep Time 30 Minutes Cook Time 3.5 Hours Servings Serves Ingredients 3 tablespoons Olive Oil8 ounces Bacon chopped 3 pounds Deer Roast Meat chopped into large 2-inch chunks2 pounds Carrots chopped...
Caramilk Cheesecake

Caramilk Cheesecake

by | Apr 26, 2021 | Recipe, Tried and Tested

Print Recipe Caramilk Cheesecake Course Dessert Cuisine Cheesecake, Chocolate Prep Time 30 Minutes Cook Time 5 Minutes Servings Serves Ingredients 1 ½ cups Sweet Biscuit Crumbs 175g125 grams Butter melted500 grams Cream Cheese PHILADELPHIA CARAMILK Flavoured,...
Gluten-free Apple Crumble

Gluten-free Apple Crumble

by | Apr 26, 2021 | Recipe, Tried and Tested

Print Recipe Gluten-free Apple Crumble Apple crumble is one of the best and easiest desserts you can make on a wintry night. Now those with an intolerance to gluten can still enjoy the crumbly topping with this recipe that replaces wheat flour with rice flour and...
Gin and Tonic Tart

Gin and Tonic Tart

by | Apr 26, 2021 | Recipe

Print Recipe Gin and Tonic Tart Gin and tonic tart - it's your favourite cocktail, turned into a creamy custard and encased in pastry. You're welcome. Course Dessert Cuisine Tart Prep Time 15 Minutes Cook Time 40 Minutes Servings Serves Ingredients 4 Eggs3/4 cup...
Crispy Buffalo Chicken Wontons

Crispy Buffalo Chicken Wontons

by | Apr 4, 2021 | Recipe, Tried and Tested

Print Recipe Crispy Buffalo Chicken Wontons Course Quick Meals Prep Time 30 Minutes Cook Time 5 Minutes Servings Serves Ingredients Vegetable Oil for frying1 cup Cooked Chicken shredded ¼ cup Shredded Cheddar Cheese2 tablespoons Ranch Dressing1 tablespoon Butter...