Cook Time | 35 Minutes |
Servings | Serves |
Ingredients
CRUMBLE
- 3 tablespoons Almond Meal
- 4 tablespoons Rice Flour
- 2 tablespoons Dessicated Coconut
- 2 tablespoons Sugar
- 1 1/2 tablespoons Butter or margarine, softened
Ingredients CRUMBLE
| |
Instructions
- Preheat the oven to 180°C.
- Place the apples in a saucepan with a little water, place heat on medium and cook until apples are tender. Be careful the apples don’t burn the bottom of the saucepan.
- Making butter at home is easier than you think! Just follow this video.
- While the apples are cooking, combine topping ingredients and rub together with fingers.
- Layer the apples and their juices in a greased ovenproof dish. Cover the apples with the crumble mixture and bake for 30-35 minutes or until golden brown.
- This apple crumble can be served hot or cold with your favourite plain yoghurt, custard or cream.
Recipe Notes
If you want to mix things up a bit you could add other fruits to this crumble recipe - great
Source : https://www.kidspot.com.au/kitchen/recipes/gluten-free-apple-crumble/a0qq8gn5
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