by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Slow Braised Beef and Coconut Course Main Dish Cuisine Asian, Slow Cooking Cook Time 2.5 hours Servings serves Ingredients 500 grams Beef Rump Steak cut into chunks (2-3cm cubes)2 sticks Celery chopped2 Carrots chopped1 Brown Onion chopped2 teaspoons... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Dark Soy Beef Course Main Dish Cuisine Asian Servings serves Ingredients 2 Beef Sirloin Steak fat removed100 grams Swiss Brown Mushrooms thinly sliced1 Carrot thinly sliced½ bunch Spring Onions1 Red Chilli chopped100 ml Oyster Sauce400 ml Beef Stock1... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Swiss Steak Casserole Course Main Dish Servings serves Ingredients 2 lbs Beef Sirloin Steak1/4 cup Self Raising Flour1 teaspoon Salt1/4 teaspoon Pepper1 tablespoon Cooking Oil1/2 cup Chilli Sauce1/2 cup Water2 teaspoons Beef Stock Powder1 1/2 oz Tomato... by Samantha Castle Jul 18, 2017 | Recipe , Tried and Tested
Print Recipe Beef and Red Wine Casserole Course Main Dish Servings serves Ingredients 500 grams Blade Steak diced2 tablespoons Canola Oil6 rashes Bacon chopped6 Onions peeled and left whole2 Carrots thickly sliced2 tablespoons Tomato Paste1 cup Beef Stock1 cup Red... by Samantha Castle Jul 18, 2017 | Recipe , Tried and Tested
Print Recipe Savoury Mince Course Main Dish Servings serves Ingredients 500 grams Beef Mince2 teaspoons Oil1 Onion chopped1 Carrot diced1/4 Cabbage chopped1/2 cup Corn Kernels1/2 cup Peas frozen 1 tablespoon Soy Sauce2 tablespoons Oyster Sauce3/4 cup Water or Beef...
