by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Beef Gallosh Course Main Dish Servings serves Ingredients 500 grams Beef Mince1 teaspoon Garlic Cloves minced 4 Spring Onions finely chopped10 Capers1 Carrot finely grated1 Zucchini finely grated1 Egg½ cup Breadcrumbs1 tablespoon Worcestershire Sauce1... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Bolognaise Squares Course Main Dish Cuisine Pasta Servings serves Ingredients 1 Sheet Puff Pastrydrizzle Olive Oil1 Zucchini thinly sliced1 Carrot finely chopped1 Onion diced500 grams Beef Mince400 grams Italian Tomatoes Diced ⅓ cup Tomato Paste¾ cup... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Chilli Honey Mince with Green Beans Course Side Dish Servings serves Ingredients 600 grams Beef Mince1 Onion chopped2 cloves Garlic Cloves crushed1 teaspoon Chilli Powder2 Carrots sliced100 grams Green Beans chopped2 tablespoons Oyster Sauce1/4 cup Honey... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Beef and Vegetable Lettuce Wraps Course Main Dish Servings serves Ingredients 2 teaspoons Olive Oil from pantry300 grams Beef Mince1 clove Garlic Cloves finely chopped1 stick Celery finely diced1/4 Cabbage thinly sliced1/4 cup Hoisin Sauce1 cup Bean... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Beef Stew with Winter Vegetables Course Main Dish Servings serves Ingredients 1 tablespoon Olive Oil700 grams Chuck Steak cut into large bite-sized cubesSalt and Pepper2 Brown Onion each cut into 8 pieces2 cloves Garlic Cloves minced1 ¼ cups Dry White...
