by Samantha Castle Dec 4, 2021 | Recipe
Print Recipe Carrot Cake Course Dessert Cuisine Cake Prep Time 10 Minutes Cook Time 45 Minutes Servings Serves Ingredients 3/4 cup Self Raising Flour1/2 cup Wholemeal Flour3/4 cup Raw Sugar3 Eggs1/2 teaspoon Baking Powder1 teaspoon Cinnamon3/4 cups Sunflower Oil1 cup... by Samantha Castle Apr 26, 2021 | Recipe , Tried and Tested
Print Recipe Venison Bourguignon Course Main Dish Cuisine Slow Cooking Prep Time 30 Minutes Cook Time 3.5 Hours Servings Serves Ingredients 3 tablespoons Olive Oil8 ounces Bacon chopped 3 pounds Deer Roast Meat chopped into large 2-inch chunks2 pounds Carrots chopped... by Samantha Castle Apr 4, 2021 | Recipe , Tried and Tested
Print Recipe Beef Stock Course Sauces Cuisine Sauce Cook Time 10 Hours Servings Ingredients 1.5 kg Beef Trimmings2 Pork Leg Bones3 Carrots chopped3 sticks Celery chopped2 Brown Onions chopped2 litres Water2 Beef Stock Cubes Course Sauces Cuisine Sauce Cook Time 10... by Samantha Castle Oct 5, 2020 | Recipe
Print Recipe Vermicelli Noodle Salad This is a refreshing Vermicelli Noodle Salad that is quick to make and super healthy at only 170 calories per serving! Course Main Dish, Side Dish Cuisine Asian, Salad Prep Time 15 Minutes Cook Time 10 Minutes Servings Serves... by Samantha Castle Oct 5, 2020 | Recipe , Tried and Tested
Print Recipe Baked Chicken with Pumpkin and Chorizo Course Main Dish Prep Time 10 Minutes Servings Serves Ingredients 1/4 cup Olive Oil1/2 Chorizo diced8 Chicken Thigh Fillets400 grams Kent Pumpkin peeled, seeded, cut into 2cm pieces1 Swede peeled, cut into 1.5cm...
