Mango and Lime Mousse

Mango and Lime Mousse

by | Jul 23, 2017 | Recipe

Print Recipe Mango and Lime Mousse Course Dessert Cuisine Mousse Servings serves Ingredients 2 teaspoons Gelatine Powder1/4 cup Water Boiling 2 Calypso Mangoes plus extra to garnish1/2 cup Caster Sugar2 Lime rind finely grated and juiced300 ml Cream thickened,...
Mango and Passionfruit Parfait

Mango and Passionfruit Parfait

by | Jul 23, 2017 | Recipe

Print Recipe Mango and Passionfruit Parfait Course Dessert Servings serves Ingredients 2 Calypso Mangoes4 Passionfruit Pulp2 Egg Whites1/4 cup Caster Sugar300 grams Vanilla Yoghurt Course Dessert Servings serves Ingredients 2 Calypso Mangoes4 Passionfruit Pulp2 Egg...
Caramel Meringue Tarts

Caramel Meringue Tarts

by | Jul 23, 2017 | Recipe

Print Recipe Caramel Meringue Tarts Cuisine Tart Servings serves Ingredients Caramel 375 grams Sweetened Condensed Milk2 tablespoons Golden Syrup50 grams Butter Meringue 2 Eggs1/2 cup Caster Sugar Pastry 1 cup Plain Flour80 grams Butter chopped1 – 1 1/2 tablespoons...
Chicken Tikka Masala

Chicken Tikka Masala

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Chicken Tikka Masala Course Main Dish Cuisine Indian Servings serves Ingredients 2 tablespoons Tikka Masala Curry Paste1 ½ cups Greek Yoghurt1 kg Chicken Thigh Fillets trimmed and cut into 3cm pieces1 bunch Coriander2 teaspoons Caster Sugar4 cm Ginger...