Slow Braised Beef and Coconut

Slow Braised Beef and Coconut

Print Recipe Slow Braised Beef and Coconut Course Main Dish Cuisine Asian, Slow Cooking Cook Time 2.5 hours Servings serves Ingredients 500 grams Beef Rump Steak cut into chunks (2-3cm cubes)2 sticks Celery chopped2 Carrots chopped1 Brown Onion chopped2 teaspoons...
Peanut Butter Banana French Toast

Peanut Butter Banana French Toast

Print Recipe Peanut Butter Banana French Toast Course Breakfast Servings serve Ingredients 2 slices Bread of choice2 tablespoons Peanut Butter1/2 Banana sliced in rounds or length wise1 Egg whisked1/8 cup Orange JuicePinch Nutmeg ground Pinch Cinnamon Powder ground...
Spicy Pork and Cabbage

Spicy Pork and Cabbage

Print Recipe Spicy Pork and Cabbage Course Main Dish Servings serves Ingredients 1 head Cabbage shredded650 grams Pork Mince420 grams Tomato Soup420 grams Water or Stock4 cloves Garlic Cloves minced1/2 teaspoon Cumin ground 1/4 teaspoon Allspice1 tablespoon...
Char-grilled Corn and Avocado Salsa

Char-grilled Corn and Avocado Salsa

Print Recipe Char-grilled Corn and Avocado Salsa Course Side Dish Cuisine Salad Servings serves Ingredients 4 Corn Cobs10 Flour TortillasVegetable Oil to shallow fry2 Avocado2 tablespoons Lime Juice2 Spring Onions sliced1/4 cup Coriander Leaves roughly choppedCayenne...
Maque Choux with Prawns and Quinoa

Maque Choux with Prawns and Quinoa

Print Recipe Maque Choux with Prawns and Quinoa Course Main Dish Servings serves Ingredients 1 1/2 tablespoons Olive Oil3 Corn Cobs husks removed20 grams Butter150 grams Bacon finely chopped1 Red Onion finely chopped1 Red Capsicum finely chopped2 Sticks Celery finely...