Maque Choux with Prawns and Quinoa

Maque Choux with Prawns and Quinoa

Print Recipe Maque Choux with Prawns and Quinoa Course Main Dish Servings serves Ingredients 1 1/2 tablespoons Olive Oil3 Corn Cobs husks removed20 grams Butter150 grams Bacon finely chopped1 Red Onion finely chopped1 Red Capsicum finely chopped2 Sticks Celery finely...
Crispy Potatoes and Chorizo

Crispy Potatoes and Chorizo

Print Recipe Crispy Potatoes and Chorizo Course Side Dish Cuisine Vegetables Servings serves Ingredients 500 grams Chat Potatoes, Baby quartered1 tablespoon Olive Oil1 Garlic Clove crushed1 Onion finely chopped250 grams Chorizo Sausage halved lengthways, cut into...
Taco Seasoning Mix

Taco Seasoning Mix

Print Recipe Taco Seasoning Mix Course Spice Mixes Servings jar Ingredients 2 tablespoons Chilli Powder2 teaspoons Cornstarch2 teaspoons Mexican Oregano1 - 1 1/2 Onion Powder1 teaspoon Sweet Paprika or Smoked 1 teaspoon Cumin Powder ground 1/2 teaspoon Garlic Powder1...
Chicken with White Alabama BBQ Sauce

Chicken with White Alabama BBQ Sauce

Print Recipe Chicken with White Alabama BBQ Sauce Course Main Dish Servings serves Ingredients 1 whole Chicken Sauce 2 cups Aioli1 cup White Vinegar1/2 cup Apple Juice2 teaspoons Horseradish prepared 2 teaspoons Black Pepper cracked 2 teaspoons Lemon Juice1 teaspoon...