by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Bat and Spider Chocolate Crackles Cuisine Chocolate Servings serves Ingredients 80 grams White Marshmallows40 grams Unsalted Butter1 tablespoon Caster Sugar1 tablespoon Cocoa Powder2 cups Coco Pops240 grams Licorice Straps see note For 6 spiders 1 tube... by Samantha Castle Jul 21, 2017 | Recipe
Print Recipe Bug-Eyed Frogs Course Dessert Servings serves Ingredients 85 packet Lime Jelly Crystals2 Mars Bars roughly chopped1 tablespoon Pouring Cream1 teaspoon Cocoa Powder sifted1 1/2 cups Rice Bubbles12 scoops Vanilla Ice Cream12 Chocolate Melts Course Dessert... by Samantha Castle Jul 18, 2017 | Recipe , Tried and Tested
Print Recipe Rice Bubble and Peanut Slice Course Slice Servings serves Ingredients 40 grams Butter250 grams Marshmallows1/2 cup Crunchy Peanut Butter3 cups Rice Bubbles Topping 1/4 cup Crunchy Peanut Butter1 cup Milk Chocolate Melts Course Slice Servings serves... by Samantha Castle Jul 12, 2017 | Recipe , Tried and Tested
Print Recipe Canadian French Toast Course Breakfast Servings serves Ingredients 3 Eggs1 cup Crunchy Nut Corn Flakes crushed2 tablespoons Milk4 slices Bread Course Breakfast Servings serves Ingredients 3 Eggs1 cup Crunchy Nut Corn Flakes crushed2 tablespoons Milk4... by Samantha Castle Jul 12, 2017 | Recipe
Print Recipe Honey Crunch Cookies Cuisine Cookies Cook Time 10 minutes Servings cookies Ingredients 4 cups Just Right Cereal1 cup Self Raising Flour1/2 cup Brown Sugar1/2 cup Desiccated Coconut1/2 cup Sultanas125 grams Butter2 tablespoons Honey2 Eggs lightly beaten...
