| Servings | serves |
Ingredients
- 40 grams Butter
- 250 grams Marshmallows
- 1/2 cup Crunchy Peanut Butter
- 3 cups Rice Bubbles
Topping
- 1/4 cup Crunchy Peanut Butter
- 1 cup Milk Chocolate Melts
Ingredients
Topping
| |
Instructions
- Melt butter, Marshmallows and Peanut Butter in a pot over low heat, stirring constantly. Add the Rice Bubbles, and mix thoroughly.
- Pour mixture into a greased slice tin. Pat down firmly and evenly. Pop into the fridge to set.
- To make the topping:- Put the ingredients into the pot and melt thoroughly.
- Drizzle over the slice and put back into the fridge to set.
Share this Recipe