by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Breakfast Panini Course Breakfast Cuisine Bread Servings serves Ingredients 4 slices Wholegrain Bread thin sliced4 slices Jarlsberg Cheese1 Granny Smith Apple cored, thinly sliced2 slices Ham1 teaspoon Butter softened Course Breakfast Cuisine Bread... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Beef, Tomato and Pasta Casserole Course Main Dish Servings serves Ingredients 2 tablespoons Oil1/2 cup Barbecue Sauce1 Onion chopped85 grams Pasta cooked500 grams MincePepper1 tablespoon Vegemite20 grams Cheese grated1 can Tomatoes1-2 teaspoon Oregano... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Mince Casserole Course Main Dish Servings serves Ingredients 1 Onion chopped1 packet Beef and Vegetable Soup Mix1 kg Mince1 1/2 cups Water1 tin Tomato PasteCheese Slices Course Main Dish Servings serves Ingredients 1 Onion chopped1 packet Beef and... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Quiche Course Main Dish, Quick Meals Cook Time 40 minutes Servings serves Ingredients 2 Zucchini grated2 Carrots grated1 cup Cheese grated1 Onion grated1/2 cup Bacon Pieces1/2 cup Oil5 Eggs1 cup Self Raising FlourSalt and Pepper Course Main Dish, Quick... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Scalloped Potatoes Course Side Dish Cuisine Vegetables Servings serves Ingredients 400 grams Potatoes thinly sliced1/4 cup Cream1/4 cup Milk1 Onion sliced1/4 cup Cheese1/2 teaspoon Paprika1 teaspoon Parsley Course Side Dish Cuisine Vegetables Servings...
