by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Cheese Topped Scones Cuisine Scones Cook Time 20 minutes Servings serves Ingredients 1 1/2 cups Self Raising Flour1 teaspoon Icing Sugar30 grams Butter1/3 cup Cheese grated 1/4 cup Milk1/2 cup Water30 grams Butter extra2/3 cups Cheese extra grated Cuisine... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Tea Cup Cheese Souffle Cuisine Bread Servings serves Ingredients 40 grams Butter2 tablespoons Flour1 cup Milk1 tablespoon Dijon Mustard4 Eggs separated125 grams Swiss Cheese grated Sea Salt and Black Pepper to taste Cuisine Bread Servings serves... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Stuffed Beef Schnitzels Course Main Dish Servings serves Ingredients 4 slices Beef Schnitzel1 tablespoon Pizza Sauce2 slices Bacon½ cup Cheese cubed½ cup Basil Leaves100 grams Flour150 grams Breadcrumbs1 EggOil for frying Course Main Dish Servings serves... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Beef and Cheddar Pie Course Main Dish Cuisine Pie Servings pies Ingredients 1 tablespoon Olive Oil500 grams Chuck Steak diced 30 grams Butter200 grams Mushrooms thickly sliced2 Garlic Cloves finely chopped3 Shallot roughly chopped1 tablespoon Plain... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Bolognaise Squares Course Main Dish Cuisine Pasta Servings serves Ingredients 1 Sheet Puff Pastrydrizzle Olive Oil1 Zucchini thinly sliced1 Carrot finely chopped1 Onion diced500 grams Beef Mince400 grams Italian Tomatoes Diced ⅓ cup Tomato Paste¾ cup...
