Garden Greens Pasta Salad

Garden Greens Pasta Salad

by | Jul 18, 2017 | Recipe

Print Recipe Garden Greens Pasta Salad Course Side Dish Cuisine Salad Servings serves Ingredients 340 grams Asparagus trimmed, approximately 20 spears85 grams Goat’s Feta Cheese or Low-fat Ricotta1/4 cup Extra Virgin Olive Oil3-4 tablespoons Lemon Juice fresh 2...
Roast Beetroot, Bean and Fetta Salad

Roast Beetroot, Bean and Fetta Salad

by | Jul 18, 2017 | Recipe

Print Recipe Roast Beetroot, Bean and Fetta Salad Course Side Dish Cuisine Salad Servings serves Ingredients 6-8 Beetroot trimmed, scrubbed and cut into quarters200 grams Green Beans trimmed and cooked until tender200 grams Feta Cheese crumbled1/2 cup Pine Nuts...
Pumpkin, Fetta and Rosemary Twist

Pumpkin, Fetta and Rosemary Twist

by | Jul 16, 2017 | Recipe, Tried and Tested

Print Recipe Pumpkin, Fetta and Rosemary Twist Cuisine Bread Cook Time 20 minutes Servings loaf Ingredients 400 grams Kent Pumpkin steamed, peeled, chopped2 cups Self Raising Flour sifted1 pinch Salt60 grams Butter chopped200 grams Feta Cheese crumbled1 teaspoon...

Wagon Wheel Pizza

by | Jul 16, 2017 | Recipe, Tried and Tested

Print Recipe Wagon Wheel Pizza Course Main Dish Cook Time 20 minutes Servings serves Ingredients The Dough 1 cup Bread Flour2 teaspoon Oil1 teaspoon Active Dry YeastPinch SugarWarm Water Enough to make a Firm Dough The Tomato Sauce Topping 1 can Tomatoes skinned and...

Cheesy Pizza

by | Jul 16, 2017 | Recipe

Print Recipe Cheesy Pizza Course Main Dish Cook Time 20 minutes Servings serves Ingredients 2 cups Self Raising Flour30 grams Butter chopped1/2 cup Milk1/2 cup Water Topping 1 cup Cheese grated 1 Tomato finely chopped1/4 cup Ricotta Cheese1/4 cup Ham chopped1...