Creamy Chicken and Chorizo

by | Jun 2, 2017 | Recipe

Print Recipe Creamy Chicken and Chorizo Course Main Dish Cuisine Slow Cooking Cook Time 2 hours Servings serves Ingredients Vegetable Oil for bowning4 Chicken Thigh Fillets chopped4 Rashers Bacon diced4 Chorizo Sausage sliced1 Onion diced1 Capsicum diced8 Button...
Zucchini And Pea Fritters

Zucchini And Pea Fritters

by | Jun 2, 2017 | Recipe

Print Recipe Zucchini And Pea Fritters Course Snack Cuisine Vegetables Prep Time 30 minutes Servings serves Ingredients 2 cups Peas thawed2 Zucchini180 grams Haloumi grated, try other cheese such as Feta or Pecorino if preferred1/3 cup Mint Leaves finely diced1 Brown...
Basil Pesto

Basil Pesto

by | Jun 2, 2017 | Recipe, Tried and Tested

Print Recipe Basil Pesto Course Sauces Cuisine Sauce, Vegetables Prep Time 5 minutes Servings serve Ingredients 1 bunch Basil2 handfuls Pine Nuts4 Garlic Cloves1/4 cup Parmesan CheeseSalt2 tablespoons Olive Oil Course Sauces Cuisine Sauce, Vegetables Prep Time 5...
Pumpkin & Parmesan Scones with Cinnamon Butter

Pumpkin & Parmesan Scones with Cinnamon Butter

by | Jun 2, 2017 | Recipe

Print Recipe Pumpkin & Parmesan Scones with Cinnamon Butter Course Breakfast Cuisine Bread Cook Time 15 minutes Servings scones Ingredients 1 cup Pumpkin Puree1/2 cup Milk plus more for glazing1/2 cup Parmesan Cheese grated 1/2 teaspoon Sea Saltpinch Black Pepper...