Zucchini And Pea Fritters

Zucchini And Pea Fritters

by | Jun 2, 2017 | Recipe

Print Recipe Zucchini And Pea Fritters Course Snack Cuisine Vegetables Prep Time 30 minutes Servings serves Ingredients 2 cups Peas thawed2 Zucchini180 grams Haloumi grated, try other cheese such as Feta or Pecorino if preferred1/3 cup Mint Leaves finely diced1 Brown...
Basil Pesto

Basil Pesto

by | Jun 2, 2017 | Recipe, Tried and Tested

Print Recipe Basil Pesto Course Sauces Cuisine Sauce, Vegetables Prep Time 5 minutes Servings serve Ingredients 1 bunch Basil2 handfuls Pine Nuts4 Garlic Cloves1/4 cup Parmesan CheeseSalt2 tablespoons Olive Oil Course Sauces Cuisine Sauce, Vegetables Prep Time 5...
Pumpkin & Parmesan Scones with Cinnamon Butter

Pumpkin & Parmesan Scones with Cinnamon Butter

by | Jun 2, 2017 | Recipe

Print Recipe Pumpkin & Parmesan Scones with Cinnamon Butter Course Breakfast Cuisine Bread Cook Time 15 minutes Servings scones Ingredients 1 cup Pumpkin Puree1/2 cup Milk plus more for glazing1/2 cup Parmesan Cheese grated 1/2 teaspoon Sea Saltpinch Black Pepper...

Bacon Wrapped Stuffed Steaks

by | Jun 2, 2017 | Recipe

Print Recipe Bacon Wrapped Stuffed Steaks Course Main Dish Cuisine Slow Cooking Cook Time 5 hours Servings serves Ingredients 6 Beef Minute SteaksSpring Onion & Chives Cream CheeseBaconSpinachPotato600 ml Cream1 packet French Onion Soup1 teaspoon Garlic ClovesSalt...