Oven Baked Parmesan Zucchini Chips

Oven Baked Parmesan Zucchini Chips

by | May 28, 2017 | Recipe

Print Recipe Oven Baked Parmesan Zucchini Chips Course Snack Cuisine Vegetables Cook Time 30 minutes Servings people Ingredients 1 Zucchini¼ cup Breadcrumbs¼ cup Parmesan Cheese grated ¼ teaspoon Garlic Salt2 teaspoons Extra Virgin Olive OilPinch Pepper Course Snack...
Homemade Dinner Rolls

Homemade Dinner Rolls

by | May 28, 2017 | Recipe

Print Recipe Homemade Dinner Rolls Course Side Dish Cook Time 20 minutes Servings rolls Ingredients Base Dough: 4 ¾ cups Plain Flour1 cup Milk warmed½ cup Water1 tablespoon Active Dry Yeast¼ cup Sugar2 teaspoons Salt5 tablespoons Butter room temperature1 tablespoon...
Creamy Garlic Spinach Chicken Pasta

Creamy Garlic Spinach Chicken Pasta

by | May 28, 2017 | Recipe

Print Recipe Creamy Garlic Spinach Chicken Pasta Course Main Dish Cuisine Pasta Prep Time 10 minutes Cook Time 20 minutes Servings serves Ingredients 12 oz Whole Grain Penne10 oz Spinach coarsley chopped1 tablespoon Extra Virgin Olive Oil1 lb Chicken Breast Fillet cut...
Chicken Parma Balls

Chicken Parma Balls

by | May 28, 2017 | Recipe

Print Recipe Chicken Parma Balls Course Main Dish Cook Time 15 minutes Servings people Ingredients 500 grams Chicken Mince1/2 cup Breadcrumbs2 tablespoons Red Onion finely chopped 1 tablespoon Parsley chopped 1/2 cup Parmesan Cheese grated 2 tablespoons Pizza Sauce...
Spinach and Feta Rolls

Spinach and Feta Rolls

by | May 28, 2017 | Recipe

Print Recipe Spinach and Feta Rolls Course Snack Cook Time 35 minutes Servings rolls Ingredients 500 grams Spinach (Can use frozen drained really well)200 grams Danish Feta1 cup Breadcrumbs2 teaspoons Dill dried 3 ShallotSalt and Pepper to tastePastry Course Snack...