Quinoa Tex Mex

by | Jun 30, 2017 | Recipe

Print Recipe Quinoa Tex Mex Course Main Dish Cuisine Mexican, Slow Cooking Cook Time 6 hours Servings serves Ingredients 1 can Black Beans1/4 cup Coriander1 can Corn1/2 teaspoon Garlic Cloves1 Chilli chopped1 cup Capsicum chopped1 can Tomatoes1/2 cup Onion1 tablespoon...

Heart-healthy Quinoa Croquettes

by | Jun 21, 2017 | Recipe

Print Recipe Heart-healthy Quinoa Croquettes Course Quick Meals Prep Time 40 minutes Servings serve Ingredients 40 grams White Quinoa1 Onion chopped1/4 Egg beaten 2 tablespoons Cheddar Cheese grated 2 sprigs Coriander2 tablespoons Breadcrumbs1 Red Chilli chopped3...

Chicken Afritada Tortillas, Chilli and Tomato Salsa

by | Jun 21, 2017 | Recipe

Print Recipe Chicken Afritada Tortillas, Chilli and Tomato Salsa Course Main Dish Servings serves Ingredients Leftover Chicken Afritada and Veg about 2 marylands would suffice1 Red Onion finely diced5 Tomatoes roughly chopped to 1 cm dice1 bunch Coriander washed,...
Tofu and Pumpkin Laksa

Tofu and Pumpkin Laksa

by | Jun 21, 2017 | Recipe

Print Recipe Tofu and Pumpkin Laksa Course Main Dish Cuisine Asian, Soup Cook Time 15 minutes Servings serves Ingredients 1 tablespoon Vegetable Oil2/3 cup Laksa Paste2 cups Chicken Stock2 cans Coconut Milk2 tablespoons Fish Sauce800 grams Pumpkin peeled and sliced400...

Nasi Goreng

by | Jun 21, 2017 | Recipe

Print Recipe Nasi Goreng Course Main Dish Cuisine Asian Servings serves Ingredients 600 grams Cauliflower outer leaves removed, roughly chopped4 tablespoons Coconut Oil350 grams Chicken Thigh Fillets cut into 2 cm pieces150 grams Bacon cut into 2cm pieces4 Spring...