by Samantha Castle Jul 11, 2017 | Recipe , Tried and Tested
Print Recipe Pumpkin Scones with Chive Butter Course Breakfast Cuisine Scones Cook Time 15 minutes Servings scones Ingredients 1 cup Self Raising Flour1 cup Self Raising Wholemeal Flour1/3 cup Caster Sugar1/2 teaspoon Nutmeg1 cup Butternut Pumpkin grated 1 tablespoon... by Samantha Castle Jul 11, 2017 | Recipe , Tried and Tested
Print Recipe KFC Original Secret Chicken Coating Course Main Dish Servings serves Ingredients Chicken Pieces3 Eggs beaten 4 tablespoons Oil Coating 2 cups Plain Flour4 teaspoons Paprika1 teaspoon Salt1 teaspoon Pepper1 teaspoon Poultry Seasoning or Chicken Stock... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Sesame and Feta Cabbage salad with Tahini Dressing Course Side Dish Cuisine Salad Servings serves Ingredients 8 cups Chinese Cabbage shredded2 Carrots grated3 tablespoons Chives chopped2 teaspoons Sesame Seeds toasted3 tablespoons Tahini3 Garlic Cloves... by Samantha Castle Jul 9, 2017 | Recipe , Tried and Tested
Print Recipe Hasselback Garlic Potatoes with Bacon and Cheese Course Side Dish Cook Time 1 hour Servings serves Ingredients 16 oz Potatoes3-5 Garlic Cloves thinly sliced4 tablespoons Butter melted2 tablespoons Olive OilSaltBlack Pepper fresh Chives dicedBacon1 cup... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Sizzling Lamb Course Main Dish Servings serves Ingredients 500 grams Lamb Backstrap70 ml Oyster Sauce70 ml Hot Chilli Sauce3 tablespoon Extra Virgin Olive Oil1 Cos Lettuce, Baby1 Brown Onion cut into 1cm slices5 Spring Onions1 Zucchini cut into 1cm...
