Winter Warming Dumplings

by | Jul 18, 2017 | Recipe

Print Recipe Winter Warming Dumplings Course Side Dish Cuisine Bread Servings serves Ingredients 4 cups Self Raising Flour1 can Beer1 teaspoon Chives Dried 1 tablespoon Olive Oil Course Side Dish Cuisine Bread Servings serves Ingredients 4 cups Self Raising Flour1 can...
Garden Greens Pasta Salad

Garden Greens Pasta Salad

by | Jul 18, 2017 | Recipe

Print Recipe Garden Greens Pasta Salad Course Side Dish Cuisine Salad Servings serves Ingredients 340 grams Asparagus trimmed, approximately 20 spears85 grams Goat’s Feta Cheese or Low-fat Ricotta1/4 cup Extra Virgin Olive Oil3-4 tablespoons Lemon Juice fresh 2...
Breakfast Cupcakes

Breakfast Cupcakes

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Breakfast Cupcakes Course Breakfast Cook Time 30 minutes Servings serves Ingredients 1 package Hash Brown Potatoes2 Eggs lightly beaten4 tablespoons Plain Flour1 Spring Onions coarsely chopped2 Ham Slices chopped into small pieces (1 cup)1 cup Mozzarella...
Breakfast Cups

Breakfast Cups

by | Jul 11, 2017 | Recipe

Print Recipe Breakfast Cups Course Breakfast Cook Time 10 minutes Servings serves Ingredients 6 Slices Ham6 Eggs1 Carrot Shredded Chives Course Breakfast Cook Time 10 minutes Servings serves Ingredients 6 Slices Ham6 Eggs1 Carrot Shredded Chives Instructions Grease a...

Chicken Mignon Rissoles

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Chicken Mignon Rissoles Course Main Dish Cook Time 10 minutes Servings balls Ingredients 500 grams Chicken Mince1 Egg slightly beaten1 clove Garlic Cloves crushed3/4 cup Breadcrumbs1 tablespoon Chives1 tablespoon Basil1/3 cup Barbecue Sauce8 rashers Bacon...