by Samantha Castle | Jun 9, 2017 | Recipe
Print Recipe Banana and Raspberry Bread Cuisine Bread, Fruit Cook Time 50 minutes Servings slices Ingredients 2 Bananas mashed2 Eggs1/2 cup Skim Milk30 grams Margarine melted and cooled1 cup Self Raising Wholemeal Flour1/2 cup Self Raising Flour1 teaspoon Cinnamon... by Samantha Castle | Jun 9, 2017 | Recipe
Print Recipe Blueberry Oatmeal Muffin Donuts Cuisine Donuts, Fruit Cook Time 18 minutes Servings serves Ingredients 2 cups Rolled Oats1 1/2 cups Whole Milk1 1/2 cups Plain Flour1 tablespoons Baking Powder1/2 teaspoon Salt1/4 teaspoon Cinnamon1/2 cup Light Brown... by Samantha Castle | Jun 9, 2017 | Recipe
Print Recipe Bloomin' Baked Apples Course Dessert Cuisine Fruit Cook Time 30 minutes Servings serves Ingredients 2 Apples2 tablespoons Butter3 tablespoons Brown Sugar1 tablespoon Plain Flour1 tablespoon Cinnamon Powder4 Jersey Caramels Course Dessert Cuisine Fruit... by Samantha Castle | Jun 8, 2017 | Recipe, Tried and Tested
Print Recipe Easy Baked Apple Chips Course Snack Cuisine Fruit Cook Time 2 hours Servings serves Ingredients 1 Apples1/4 teaspoon Cinnamon Course Snack Cuisine Fruit Cook Time 2 hours Servings serves Ingredients 1 Apples1/4 teaspoon Cinnamon Instructions Preheat oven... by Samantha Castle | Jun 8, 2017 | Recipe
Print Recipe Nutty Six-Ingredient Granola Course Breakfast Cook Time 25 minutes Servings serves Ingredients 6 cups Rolled Oats 81 grams, certified gluten-free if necessary1/2 cup Cooking Oil 109 grams, such as canola or melted coconut oil1/2 cup Honey 170 grams2...
