| Cook Time | 18 minutes |
| Servings | serves |
Ingredients
- 2 cups Rolled Oats
- 1 1/2 cups Whole Milk
- 1 1/2 cups Plain Flour
- 1 tablespoons Baking Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Cinnamon
- 1/2 cup Light Brown Sugar
- 1/2 cup Unsalted Butter
- 1 teaspoon Vanilla
- 3/4 cup Blueberries frozen
Ingredients
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Instructions
- Preheat oven to 200 degrees C. Grease your donut pans.
- Mix oats and milk in a medium sized bowl. In a large bowl, mix together the dry ingredients, making a well in the centre, stir in the liquid ingredients and the oatmeal mixture until just combined.
- Fill donut moulds to the top, and bake for 16-18 minutes until golden brown, Do not over bake.
- Let cool slightly.
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