Instructions
- Preheat oven to 225°F.
- Using a mandolin, slice apples very thinly. Core if desired prior to slicing.
- Line 1-2 baking sheets with parchment paper and spread out the apple slices in a single layer. Sprinkle lightly with cinnamon.
- Bake for one hour, flip apple slices over, and continue to bake for another hour.
- Turn off oven and let slices cool in the oven for about an hour before removing from the oven.
Recipe Notes
Serves: 2 | Serving Size: 1/2 apple
Per serving: Calories: 41; Total Fat: 0g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 0mg; Carbohydrate: 9g; Dietary Fiber: 2g; Sugar: 8g; Protein: 0g
Nutrition Bonus: Potassium: 81mg; Iron: 1%; Vitamin A: 1%; Vitamin C: 2%; Calcium: 0%
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