Chickpea and Roasted Nut Dip

Chickpea and Roasted Nut Dip

by | Jul 23, 2017 | Recipe

Print Recipe Chickpea and Roasted Nut Dip Course Condiments Cuisine Dips Servings tub Ingredients ½ cup Cashew Nuts or Almonds, roasted 400 grams Chickpeas drain and reserve 5 tablespoons liquid2 tablespoons Lemon Juice1 tablespoon Coriander chopped fresh Olive Oil...
Chicken Tikka Masala

Chicken Tikka Masala

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Chicken Tikka Masala Course Main Dish Cuisine Indian Servings serves Ingredients 2 tablespoons Tikka Masala Curry Paste1 ½ cups Greek Yoghurt1 kg Chicken Thigh Fillets trimmed and cut into 3cm pieces1 bunch Coriander2 teaspoons Caster Sugar4 cm Ginger...
Spicy Chicken Tenders with Avocado Dip

Spicy Chicken Tenders with Avocado Dip

by | Jul 23, 2017 | Recipe

Print Recipe Spicy Chicken Tenders with Avocado Dip Course Quick Meals Servings serves Ingredients 600 grams Chicken Tenderloins1/3 cup Plain Flour2 teaspoons Mexican Chilli PowderVegetable Oil to shallow fry Avocado Dip 2 Avocado1 tablespoon Lemon Juice fresh 1...
Malaysian Beef and Chicken Satays

Malaysian Beef and Chicken Satays

by | Jul 21, 2017 | Recipe, Tried and Tested

Print Recipe Malaysian Beef and Chicken Satays Cuisine Asian Servings serves Ingredients 1 kg Chicken Thigh Fillets or Chuck Steak, cut into pieces the size of first 2 notches of pinky finger Marinade 2 tablespoons Coriander Seeds1 tablespoon Cumin Seeds ground 5...
Spiced Popcorn

Spiced Popcorn

by | Jul 21, 2017 | Recipe

Print Recipe Spiced Popcorn Course Snack Servings serves Ingredients 2 tablespoons Vegetable Oil½ cup Popcorn60 grams Butter2 teaspoon Cumin Ground 2 teaspoon Coriander Ground 2 teaspoon Paprika¼ teaspoon Chilli Powder2 teaspoons Sea Salt Flakes2 teaspoons Sugar...