by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Char-grilled Corn and Avocado Salsa Course Side Dish Cuisine Salad Servings serves Ingredients 4 Corn Cobs10 Flour TortillasVegetable Oil to shallow fry2 Avocado2 tablespoons Lime Juice2 Spring Onions sliced1/4 cup Coriander Leaves roughly choppedCayenne... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Crispy Potato Strudel Course Side Dish Cuisine Vegetables Servings serves Ingredients 12 sheets Filo Pastry125 grams Butter melted1 cup Wholemeal Breadcrumbs2 teaspoons Caraway Seeds Filling 20 grams Butter2 cloves Garlic Cloves crushed1 teaspoon Thyme... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Nacho Frypan Feast Course Main Dish Cuisine Mexican Servings serves Ingredients 500 grams Beef Mince1 Onion chopped1 teaspoon Sugar1/2 teaspoon Oregano Leaves dried pinch Chilli Powder400 grams Kidney Beans drained400 grams Tomato Diced , squished with... by Samantha Castle | Jul 9, 2017 | Recipe, Tried and Tested
Print Recipe Maque Choux with Prawns and Quinoa Course Main Dish Servings serves Ingredients 1 1/2 tablespoons Olive Oil3 Corn Cobs husks removed20 grams Butter150 grams Bacon finely chopped1 Red Onion finely chopped1 Red Capsicum finely chopped2 Sticks Celery finely... by Samantha Castle | Jul 9, 2017 | Recipe
Print Recipe Indian Style Fried Rice Course Side Dish Cuisine Indian Cook Time 15 minutes Servings serves Ingredients 2 cups Basmati Rice2 cups Chicken Stock1 tablespoon Vegetable Oil400 grams Chicken Tenderloins sliced thinly2 cm Ginger peeled and grated finely1 1/2...
