Chicken Vegetable Soup

by | Jul 4, 2017 | Recipe

Print Recipe Chicken Vegetable Soup Cuisine Soup Servings serves Ingredients 1 Leek washed and finely sliced1 Parsnip peeled and chopped1 Carrot washed and chopped2 Sticks Celery sliced1 Potato peeled and chopped400 grams Chicken Breast Fillet fat trimmed420 grams...
Quinoa and Roast Veggie Salad with Yoghurt Dressing

Quinoa and Roast Veggie Salad with Yoghurt Dressing

by | Jul 4, 2017 | Recipe

Print Recipe Quinoa and Roast Veggie Salad with Yoghurt Dressing Course Side Dish Cuisine Salad, Vegetarian Servings serves Ingredients 1 cup Quinoa cooked Salad Leaves¼ Butternut Pumpkin chopped into roughly 2 x 2 cm pieces½ Sweet Potato chopped into roughly 2 x 2 cm...

Rice and Easy Rice Salad

by | Jul 2, 2017 | Recipe

Print Recipe Rice and Easy Rice Salad Course Quick Meals, Side Dish Cuisine Salad Servings serves Ingredients 1 cup Basmati Rice2 Eggs beaten lightly4 Rashers Bacon chopped coarsely4 Spring Onions sliced thinly2 Celery sliced thickly1 clove Garlic Cloves crushed1...

Lamb and Noodles with Peanut Dressing

by | Jul 2, 2017 | Recipe

Print Recipe Lamb and Noodles with Peanut Dressing Course Main Dish Cuisine Asian Servings serves Ingredients 400 grams Lamb800 grams Hokkien Noodles150 grams Snow Peas shredded1 Red Onion sliced into wedges1 Carrot shredded425 grams Baby Corn drained Peanut Dressing...

Quinoa Tex Mex

by | Jun 30, 2017 | Recipe

Print Recipe Quinoa Tex Mex Course Main Dish Cuisine Mexican, Slow Cooking Cook Time 6 hours Servings serves Ingredients 1 can Black Beans1/4 cup Coriander1 can Corn1/2 teaspoon Garlic Cloves1 Chilli chopped1 cup Capsicum chopped1 can Tomatoes1/2 cup Onion1 tablespoon...