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Rice and Easy Rice Salad

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Rice and Easy Rice Salad
Cuisine Salad
Servings
serves
Ingredients
Cuisine Salad
Servings
serves
Ingredients
Instructions
  1. Cook rice in boiling water until tender.
  2. Coat a non-stick wok or frying pan with cooking spray. Add half the egg. Swirl wok to make a thin omelette. Remove omelette, roll and cut into thin strips. Repeat with remaining egg.
  3. Stir-fry bacon in pan until brown. Add spring onions, celery, garlic and ginger and stir-fry over high heat until vegetables are just tender.
  4. Add rice, omelette and remaining ingredients. Stir-fry, tossing until well combined and heated through.
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