Homemade Baileys

Print Recipe Homemade Baileys Course Drinks Servings litre Ingredients 3 Eggs300 mls Thickened Cream1 tin Sweetened Condensed Milk1 dessertspoon Coffee Essence2 dessertspoons Chocolate Topping1 cup Scotch1 teaspoon Coconut Essence Course Drinks Servings litre...
Creamy Honey Mustard Chicken with Bacon Pasta

Creamy Honey Mustard Chicken with Bacon Pasta

Print Recipe Creamy Honey Mustard Chicken with Bacon Pasta Course Main Dish Cuisine Pasta, Slow Cooking Cook Time 2 hours Servings serves Ingredients 1/2 kg Chicken Tenderloins4 slices Bacon3/4 cup Thickened Cream1 packet Honey Mustard Chicken Recipe Base3 cups Pasta...
Chocolate Tart with Coffee Cream

Chocolate Tart with Coffee Cream

Print Recipe Chocolate Tart with Coffee Cream Course Dessert Cuisine Chocolate, Tart Prep Time 20 minutes Servings serves Ingredients Biscuit Base 350 grams Chocolate Biscuits120 grams Butter melted Chocolate Filling 400 grams Dark Chocolate melted1 ½ cups Cream...

Chocolate Hot Cross Bread and Butter Puddings

Print Recipe Chocolate Hot Cross Bread and Butter Puddings Course Dessert Cuisine Pudding Cook Time 35 minutes Servings serves Ingredients 200 grams Dark Chocolate chopped1 ½ cups Cream3 Eggs½ cup Caster Sugar1 teaspoon Vanilla Extract4 Chocolate Hot Cross Buns...