Mango and Lime Mousse

Mango and Lime Mousse

by | Jul 23, 2017 | Recipe

Print Recipe Mango and Lime Mousse Course Dessert Cuisine Mousse Servings serves Ingredients 2 teaspoons Gelatine Powder1/4 cup Water Boiling 2 Calypso Mangoes plus extra to garnish1/2 cup Caster Sugar2 Lime rind finely grated and juiced300 ml Cream thickened,...

Rich Chocolate and Caramel Cupcakes

by | Jul 23, 2017 | Recipe

Print Recipe Rich Chocolate and Caramel Cupcakes Cuisine Cake, Chocolate Cook Time 25 minutes Servings serves Ingredients 200 grams Dark Chocolate175 grams Butter½ cup Brown Sugar2 Eggs lightly beaten¾ cup Self Raising Flour sifted¼ cup Cocoa Powder sifted380 grams...
Cheddar, Zucchini & Corn Muffins

Cheddar, Zucchini & Corn Muffins

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Cheddar, Zucchini & Corn Muffins Course Snack Cuisine Muffins Cook Time 25 minutes Servings muffins Ingredients Butter to grease2 cups Self Raising Flour1 cup Vintage Cheddar coarsely grated1/3 cup Corn Kernels canned and drained1 Zucchini trimmed,...

Brandy Sauce

by | Jul 21, 2017 | Recipe, Tried and Tested

Print Recipe Brandy Sauce Course Condiments, Sauces Cuisine Sauce Servings jar Ingredients 60 grams Butter2 tablespoons Plain Flour1/3 cup Brown Sugar firmly packed ½ cup Milk½ cup Cream¼ cup Brandy Course Condiments, Sauces Cuisine Sauce Servings jar Ingredients 60...