Vegetable Curry

Vegetable Curry

by | Jul 4, 2017 | Recipe

Print Recipe Vegetable Curry Course Main Dish Cuisine Curry Servings serves Ingredients 1 tablespoon Olive Oil½ Red Onion thinly sliced1 clove Garlic Cloves finely chopped1 Carrot peeled and cut into medium dice1 cup Kent Pumpkin peeled, chopped2 cups Mushrooms...

Vegan Lime Quinoa Biryani Salad

by | Jul 4, 2017 | Recipe

Print Recipe Vegan Lime Quinoa Biryani Salad Course Side Dish Cuisine Salad Servings serves Ingredients 2 Lime1 cup Quinoa1 ¼ cup Water3 tablespoons Extra Virgin Olive Oil1 ¼ teaspoons Curry Powder¾ teaspoon Salt285 grams Carrots shredded 1 cup Chickpeas Unsalted...

Meatloaf

by | Jun 9, 2017 | Recipe, Tried and Tested

Print Recipe Meatloaf Course Main Dish Cuisine Slow Cooking Cook Time 5.5 hours Servings serves Ingredients 500 grams Beef Mince1 Egg1 Onion dicedSalt and Pepper500 grams Sausage Meat1 teaspoon Curry Powder1/2 cup Breadcrumbs1 tablespoon Tomato Sauce Glaze 50 grams...
French Onion Soup Mix

French Onion Soup Mix

by | Jun 9, 2017 | Recipe

Print Recipe French Onion Soup Mix Course Spice Mixes Cuisine Soup Servings jar Ingredients 4 tablespoons Onion Powder1 tablespoon Garlic Granules or Powder1 teaspoon Celery Salt1/4 teaspoon White Pepper1 tablespoon Beef Stock Powder1/4 teaspoon Sugar1/2 teaspoon...
Curried Sausages

Curried Sausages

by | May 28, 2017 | Uncategorised

Print Recipe Curried Sausages Course Main Dish Cuisine Slow Cooking Cook Time 2 hours Servings serves Ingredients 8 Sausages1 cup Beef Stock1 tablespoon Garlic Cloves minced1 teaspoon Ginger1/2 cup Fruit Chutney1 Brown Onion1 Carrot1 teaspoon Red Curry Paste1 teaspoon...