by Samantha Castle Aug 3, 2017 | Recipe
Print Recipe Sage & Ham Stuffed Chicken Breast Course Main Dish Servings serves Ingredients 4 Chicken Breast Fillet skinned (800g)2 cloves Garlic Cloves crushed1 tablespoon Sage Leaves chopped¼ cup Parsley chopped¼ cup Dijon Mustard 70g2 slices Prosciutto halved30... by Samantha Castle Jul 25, 2017 | Recipe
Print Recipe Honey-Mustard Roast Chicken Course Main Dish Servings serves Ingredients 3 tablespoon Honey3 tablespoon Dijon Mustard1 tablespoon Soy Sauce preferably Japanese shoyu or tamari1/2 Lemon freshly squeezed juice1 Lemon grated zest of 1⁄4 cup Pitted Prunes... by Samantha Castle Jul 21, 2017 | Recipe
Print Recipe Fettuccine with Chicken Meatballs in a Homemade Napoli Sauce Course Main Dish Cuisine Pasta Servings serves Ingredients For the meatballs 500 grams Chicken Mince¼ cup Breadcrumbs1 tablespoons Parsley chopped1 teaspoon Dijon Mustard1 Egg¼ cup Olive Oil350... by Samantha Castle Jul 20, 2017 | Recipe
Print Recipe Cheese Souffle Cook Time 45 minutes Servings serves Ingredients 3 teaspoon Butter at room temperature, for greasing1 1/2 tablespoons Breadcrumbs150 grams Vintage Cheddar finely grated2 teaspoons Dijon Mustard1/2 teaspoon Salt1/2 teaspoon Black Pepper... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Tea Cup Cheese Souffle Cuisine Bread Servings serves Ingredients 40 grams Butter2 tablespoons Flour1 cup Milk1 tablespoon Dijon Mustard4 Eggs separated125 grams Swiss Cheese grated Sea Salt and Black Pepper to taste Cuisine Bread Servings serves...
